All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

½ cup soy sauce ½ cup brown sugar ½ teaspoon garlic powder 1 teaspoon ground ginger 2 tablespoons dried minced onion ½ cup bourbon whiskey 1 pound skinless, boneless chicken breast, cut into bite-sized chunks 2 tablespoons dry white wine

Nutrition Info

322.4 calories carbohydrate: 31.7 g cholesterol: 58.5 mg fat: 2.4 g fiber: 0.5 g protein: 24.3 g saturatedFat: 0.7 g servingSize: - sodium: 1860.7 mg sugar: 28.1 g transFat: : - unsaturatedFat: : -

Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Uncover chicken, place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour.
Remove cooked chicken from baking pan, scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken, heat for 1 additional minute before serving.

4 servings

This is a really good dish. Any brand of whiskey can be used, I like Crown Royal®.