Winter Fruit Salad recipe
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Ingredients
- 1 ⅓ cups quinoa, rinsed 1 ½ cups water 2 kumquats - seeded and chopped 2 tablespoons chopped fresh cilantro ¼ cup olive oil 2 ½ tablespoons lemon juice ½ teaspoon kosher salt 1 Bosc pear - peeled, cored and chopped 1 cucumber - peeled, seeded and chopped 1 cup trimmed and coarsely chopped watercress
Nutrition Info
- 249.7 caloriescarbohydrate: 32.1 gcholesterol: : -fat: 11.5 gfiber: 4.5 gprotein: 6 gsaturatedFat: 1.5 gservingSize: -sodium: 166.5 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Winter Fruit Salad
Directions
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In a medium saucepan, combine the quinoa and water and bring to a boil. Simmer over low heat stirring often, until tender, about 12 minutes. Drain and cool completely.
In a small bowl, combine the kumquats, cilantro, olive oil, lemon juice and salt. Allow to steep for 5 minutes.
In a large bowl, combine the quinoa, pear and cucumber. Add the dressing and toss well. Add the watercress and toss again and serve.