Wine-Poached Salmon with Dill recipe

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Ingredients

1 (1 1/2-pound) salmon fillet, skin removed
¼ teaspoon seasoned salt
1 ½ cups chicken broth
1 cup dry white wine (such as Chardonnay)
½ teaspoon freshly grated ginger
8 sprigs fresh dill, chopped, or more to taste
2 green onions, chopped
½ teaspoon soy sauce

Nutrition Info

331.3 calories
carbohydrate: 2.8 g
cholesterol: 84.8 mg
fat: 16.4 g
fiber: 0.2 g
protein: 29.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 615.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season salmon with seasoned salt.

  2. Combine chicken broth, wine, and ginger in a large saucepan and bring almost to a boil.

  3. Set aside about a teaspoon of the dill and green onion for the sauce. Add the rest to the pot, then add salmon. Cover, reduce heat to low, and cook until easily flaked with a fork, 8 to 10 minutes, or until desired doneness. Remove salmon from pot carefully using a slotted spoon or spatula and place on a plate.

  4. Combine 2 tablespoons of poaching liquid from the pot with reserved teaspoon of dill and green onion, add soy sauce. Pour over salmon before serving or after plating.

Recipe Yield

4 servings

Recipe Note

Quick and easy meets delicious and wholesome in this wine-poached salmon with dill and scallions. Tastes great hot or can be refrigerated and enjoyed the next day with another dash of soy sauce.

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