Wild Rice Zoop recipe
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Ingredients
- 1 cup wild rice 3 cups chicken broth 1 pound bacon, cut into small pieces 1 onion, chopped 1 pint half-and-half cream 1 cup canned mushrooms, drained 2 (10.75 ounce) cans condensed cream of potato soup 1 (5 ounce) jar processed cheese spread 2 cups water
Nutrition Info
- 369.3 caloriescarbohydrate: 21.1 gcholesterol: 51.5 mgfat: 26.3 gfiber: 2.1 gprotein: 12.1 gsaturatedFat: 11.1 gservingSize: -sodium: 1040 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Wild Rice Zoop
Directions
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Preheat oven to 350 degrees F (175 degrees C). Place wild rice and 3 cups broth or water in casserole dish. Bake, covered, for 1.5-2 hours. Should make 3 cups cooked rice.
Fry bacon until crisp. Drain off most of the grease and saute onion in remaining grease. Add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water. Heat thoroughly over low heat.