Wiener Schnitzel recipe

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Ingredients

2 pounds veal
1 cup all-purpose flour
4 eggs
1 tablespoon vegetable oil
salt and pepper to taste
4 cups bread crumbs
⅛ cup oil for frying

Nutrition Info

434.6 calories
carbohydrate: 51 g
cholesterol: 168.7 mg
fat: 12.4 g
fiber: 2.9 g
protein: 27.4 g
saturatedFat: 3.5 g
servingSize: -
sodium: 479.1 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.

  2. Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.

Recipe Yield

8 servings

Recipe Note

Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries.

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