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Ingredients

6 tablespoons butter, softened 1 cup white sugar 1 egg 2 cups all-purpose flour 5 tablespoons unsweetened cocoa powder 1 ½ teaspoons baking soda 1 teaspoon salt 1 cup milk 1 teaspoon vanilla extract ¾ cup butter, softened ¾ cup confectioners' sugar ¼ teaspoon vanilla extract 1 cup marshmallow creme 1 tablespoon milk

Nutrition Info

372.7 calories carbohydrate: 49.1 g cholesterol: 63 mg fat: 18.7 g fiber: 1.3 g protein: 4.1 g saturatedFat: 11.6 g servingSize: - sodium: 496.2 mg sugar: 29.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
To Make Cookies: Cream 6 T butter, 1 cup sugar and egg in bowl.
In a separate bowl, mix together 2 cups flour, 5 T cocoa, 1 1/2 t soda, and 1 t salt. Add to butter mixture alternately with 1 cup milk and 1 teaspoon vanilla, mixing well after each addition.
Drop by teaspoonfuls onto cookie sheets. Bake for 10 minutes. Remove to wire rack to cook completely.
To Make Filling: Cream 3/4 cup margarine and 3/4 cup confectioners' sugar in bowl until light and fluffy. Blend in 1/4 teaspoon vanilla, 1 cup marshmallow creme and 1 tablespoon milk. Spread on half the cooled cookies, top with remaining cookies.

2 dozen

Chocolate cookies with marshmallow cream filling.