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Ingredients

1 cup shortening 2 cups white sugar 4 cups all-purpose flour 1 teaspoon salt 1 cup hot water 2 eggs 1 teaspoon vanilla extract 1 cup unsweetened cocoa powder 1 cup sour milk 3 teaspoons baking soda 2 egg whites 1 tablespoon vanilla extract 3 cups confectioners' sugar 4 tablespoons all-purpose flour 4 tablespoons milk 1 ¼ cups shortening

Nutrition Info

792.5 calories carbohydrate: 102.4 g cholesterol: 32.2 mg fat: 41 g fiber: 3.6 g protein: 8.5 g saturatedFat: 10.7 g servingSize: - sodium: 556.3 mg sugar: 64.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
To Make Cookie: Cream together 1 cup shortening, 2 cups sugar, 2 eggs, and 1 teaspoon vanilla.
Sift together 4 cups flour, 1 cup cocoa, and 1 tsp salt. Add alternately to cream mixture with sour milk. Add 3 tsp baking soda to hot water and stir into mixture.
Drop on cookie sheet and bake for about 7-10 minutes.
To Make Filling: Cream together egg whites, 1 T vanilla, powdered sugar, 4 T flour, 4 T milk and 1 1/4 cup shortening.
Beat together until fluffy. Spread between flat sides of cookies.

1 dozen

Cake-like cookies with a marshmallow filling.