Whole Wheat Honey Bread recipe

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Ingredients

1 ⅛ cups water
3 cups whole wheat flour
1 ½ teaspoons salt
⅓ cup honey
1 tablespoon dry milk powder
1 ½ tablespoons shortening
1 ½ teaspoons active dry yeast

Nutrition Info

148.2 calories
carbohydrate: 30 g
cholesterol: 0.1 mg
fat: 2.2 g
fiber: 3.8 g
protein: 4.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 296.8 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.

Recipe Yield

1 1/2-pound loaf

Recipe Note

This is our family favorite! Very moist.

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