Recipe Whole Wheat Bread III - All Recipes for Cooking

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Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C) 1 ½ tablespoons instant powdered milk ⅓ cup honey 3 tablespoons margarine, softened 2 tablespoons white sugar 1 ½ teaspoons salt 3 cups whole wheat flour ¼ cup cornmeal 2 ½ teaspoons active dry yeast

Nutrition Info

177.7 calories carbohydrate: 34.2 g cholesterol: 0.1 mg fat: 3.6 g fiber: 4 g protein: 4.9 g saturatedFat: 0.6 g servingSize: - sodium: 335.5 mg sugar: 10.3 g transFat: : - unsaturatedFat: : -

Directions

Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

Sweet whole wheat bread with a crunch of corn meal, dark crust and best of all, my kids love it!

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