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Ingredients

cooking spray (such as Pam®) 2 cups whole wheat flour 2 cups milk 2 eggs ⅓ cup vegetable oil 1 tablespoon baking powder ½ teaspoon salt 2 cups fresh blackberries ⅓ cup white sugar 2 tablespoons sifted cornstarch 1 tablespoon lemon juice

Nutrition Info

574.8 calories carbohydrate: 78 g cholesterol: 102.8 mg fat: 24.6 g fiber: 11 g protein: 16.4 g saturatedFat: 5.4 g servingSize: - sodium: 745.5 mg sugar: 26.2 g transFat: : - unsaturatedFat: : -

Preheat a waffle iron according to manufacturer's instructions. Prepare the cooking surface with cooking spray.
Beat flour, milk, eggs, vegetable oil, baking powder, and salt together in a bowl using an electric mixer until batter is thoroughly mixed.
Pour about 1/4 cup batter per waffle into the preheated waffle iron and cook according to manufacturers' instructions.
Stir blackberries together in a saucepan over high heat until heated through, 3 to 4 minutes. Decrease heat to medium and add sugar, cornstarch, and lemon juice to blackberries, cook and stir until sauce is thickened, about 5 minutes.

4 servings

Sweet, healthy, and easy breakfast. Once waffles are all cooked, add a little amount of butter and spread sauce onto waffles. Enjoy!