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Ingredients

1 (.25 ounce) package unflavored gelatin ¼ cup cold water 1 cup white sugar 4 tablespoons all-purpose flour ½ teaspoon salt 1 ½ cups milk ¾ teaspoon vanilla extract 1 cup flaked coconut ½ cup heavy whipping cream 3 egg whites ¼ teaspoon cream of tartar 1 (9 inch) pie crust, baked 2 tablespoons flaked coconut

Nutrition Info

324 calories carbohydrate: 43.9 g cholesterol: 24 mg fat: 14.5 g fiber: 1.3 g protein: 5.4 g saturatedFat: 8.4 g servingSize: - sodium: 324.2 mg sugar: 31.8 g transFat: : - unsaturatedFat: : -

Sprinkle gelatin over cold water, set aside to soften.
Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
Whip the cream until stiff. Gently fold into coconut mixture.
In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.

1 9-inch pie

This is a delicious, yet not-too-filling pie. It does remind you of a blanket of snow on Christmas morning.