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Ingredients

1 cup butter ½ cup white sugar ½ cup brown sugar 2 eggs 1 egg yolk 2 teaspoons vanilla extract 1 teaspoon vanilla butter and nut flavoring 3 cups all-purpose flour 1 cup old-fashioned oats 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground cinnamon 2 cups white chocolate chips 1 cup finely chopped rhubarb 1 cup chopped pecans

Nutrition Info

198.3 calories carbohydrate: 21.6 g cholesterol: 31.7 mg fat: 11.5 g fiber: 0.9 g protein: 2.9 g saturatedFat: 5.7 g servingSize: - sodium: 133.2 mg sugar: 11.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Combine butter, white sugar, and brown sugar in a bowl, beat with an electric mixer until fluffy. Mix in eggs, egg yolk, vanilla extract, and vanilla butter and nut flavoring. Add flour, oats, baking powder, baking soda, salt, and cinnamon, mix until dough is blended.
Fold white chocolate chips, rhubarb, and pecans into the dough. Drop dough onto the baking sheets using a 1 1/2-inch cookie scoop.
Bake in the preheated oven until bottoms are browned and edges are firm, 18 to 20 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool.

3 dozen

Crispy and delicious!