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Ingredients

1 (18.25 ounce) package white cake mix 1 (3 ounce) package instant white chocolate pudding mix ¾ cup milk ½ cup vegetable oil 5 tablespoons Key lime juice 1 tablespoon Key lime zest 4 eggs 1 (16 ounce) container lemon frosting ¼ cup grated white chocolate 1 tablespoon Key lime zest 1 tablespoon Key lime juice

Nutrition Info

477.5 calories carbohydrate: 63.7 g cholesterol: 64.3 mg fat: 22.5 g fiber: 0.5 g protein: 5 g saturatedFat: 5.2 g servingSize: - sodium: 416.4 mg sugar: 26.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Mix cake mix and pudding mix together in a bowl. Beat milk, vegetable oil, 5 tablespoons Key lime juice, and 1 tablespoon Key lime zest into cake mix mixture just until batter is smooth. Beat eggs, 1 at a time, into batter, beating until each egg is incorporated before adding the next. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes. Cool cake to room temperature.
Mix lemon frosting, white chocolate, 1 tablespoon Key lime zest, and 1 tablespoon Key lime juice together in a bowl. Spread frosting over cake.

12 servings

This is a delicious cake that will surely be a hit with all your family and friends!