White Chocolate Coffee recipe

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Ingredients

½ cup unsweetened almond milk
1 packet stevia sweetener (such as Truvia®)
2 tablespoons sugar-free white chocolate-flavored syrup (such as Torani®)
1 cup brewed coffee

Nutrition Info

35.3 calories
carbohydrate: 5.2 g
cholesterol: : -
fat: 1.4 g
fiber: 0.5 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 89.7 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.

  2. Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.

Recipe Yield

1 coffee

Recipe Note

I made this beautifully layered coffee drink in my Ninja Coffee Bar®. You can also achieve the same effect by slowly pouring the froth over the coffee.

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