White Chocolate Almond Cookies recipe

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Ingredients

¼ cup sweetened flaked coconut
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup brown sugar
½ cup unsalted butter, softened
¼ cup white sugar
½ teaspoon almond extract
1 egg yolk
2 tablespoons milk
½ cup white chocolate chips, or to taste
¼ cup toasted chopped almonds, or to taste

Nutrition Info

246.9 calories
carbohydrate: 31.4 g
cholesterol: 39.2 mg
fat: 12.8 g
fiber: 0.8 g
protein: 2.7 g
saturatedFat: 7.1 g
servingSize: -
sodium: 120.1 mg
sugar: 22.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Place coconut flakes on 1 baking sheet, leave the second baking sheet for the cookies.

  2. Bake coconut in the preheated oven until slightly brown, about 6 minutes. Leave the oven on.

  3. Combine flour, baking soda, and salt in a small bowl. Cream brown sugar, butter, white sugar, and almond extract together in a separate bowl. Add egg yolk and milk and mix. Pour in flour mixture and combine until almost fully incorporated. Add chocolate, almonds, and toasted coconut, mix well.

  4. Drop 1 1/2-inch balls of dough on the prepared baking sheet.

  5. Bake in the preheated oven until golden on the edges and soft in the centers, 8 to 10 minutes.

Recipe Yield

12 cookies

Recipe Note

Favorite summer cookie, soft and chewy.

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