White Chicken Chili with Rice recipe

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Ingredients

2 pounds roasted chicken, cut into bite-size pieces
2 (14 ounce) cans fat-free chicken broth
4 cups hot water
1 (15 ounce) can navy beans
2 (5.6 ounce) packages creamy chicken-flavored rice mix (such as Knorr® Rice Sides™)
½ head broccoli, coarsely chopped
2 large carrots, sliced 1/4 inch thick
1 red bell pepper, cut into 1-inch chunks

Nutrition Info

224.8 calories
carbohydrate: 11.3 g
cholesterol: 55.7 mg
fat: 9.7 g
fiber: 2.4 g
protein: 22.2 g
saturatedFat: 2.7 g
servingSize: -
sodium: 319.7 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken, chicken broth, water, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil, reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.

Recipe Yield

14 cups

Recipe Note

Fresh veggies, roasted chicken, and creamy Knorr® rice make this a quick comfort food on a chilly day.

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