White Bean and Canadian Bacon Soup with Pesto recipe
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Ingredients
- 1 tablespoon olive oil 1 ½ cups chopped yellow onion ½ cup chopped carrot ¼ cup chopped celery 1 tablespoon chopped garlic ½ teaspoon dried thyme 4 cups vegetable broth 3 cups cooked white beans 1 (6 ounce) package Canadian-style bacon, cut into 1/4-inch cubes ¼ cup pesto
Nutrition Info
- 295.3 caloriescarbohydrate: 37.3 gcholesterol: 13.2 mgfat: 9.2 gfiber: 8.4 gprotein: 16.8 gsaturatedFat: 2.2 gservingSize: -sodium: 668.7 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions White Bean and Canadian Bacon Soup with Pesto
Directions
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Heat oil in a pot over medium-high heat. Saute onion, carrot, and celery in the hot oil for 5 minutes. Add garlic and thyme and cook for 1 minute. Add broth, white beans, and bacon. Bring to a boil, reduce heat and let simmer for 5 minutes.
Serve topped with pesto.