Recipe Whipped Butternut Squash - All Recipes for Cooking

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Ingredients

1 butternut squash, halved lengthwise and seeded ¼ cup butter, divided ¼ cup brown sugar, divided ⅛ teaspoon apple pie spice

Nutrition Info

134.5 calories carbohydrate: 21.7 g cholesterol: 15.3 mg fat: 5.9 g fiber: 2.6 g protein: 1.3 g saturatedFat: 3.7 g servingSize: - sodium: 47.9 mg sugar: 9.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Place squash, cut-side up, on the prepared baking sheet. Place 1 tablespoon butter and 1 tablespoon brown sugar into the cavity of each squash half.
Bake in the preheated oven until skin is crispy and flesh is tender, about 1 hour. Cool until squash is easily handled, about 10 minutes.
Scoop flesh into a large bowl, add remaining butter, brown sugar, and apple pie spice. Whip squash mixture with an electric mixer on medium speed until fluffy.

Recipe Yield

8 servings

Recipe Note

Great use of a fall vegetable. We have it every year for the holidays.

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