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Ingredients

1 cup all-purpose flour 1 (.25 ounce) package active dry yeast 3 tablespoons dry milk powder 3 tablespoons white sugar 1 teaspoon salt 1 cup hot water 3 tablespoons vegetable oil 1 cup whole-wheat flour 1 cup all-purpose flour, or more if needed

Nutrition Info

186.9 calories carbohydrate: 32.6 g cholesterol: 0.4 mg fat: 4.5 g fiber: 2.2 g protein: 5.2 g saturatedFat: 0.7 g servingSize: - sodium: 246.3 mg sugar: 5.4 g transFat: : - unsaturatedFat: : -

Grease a bread loaf pan.
Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil, seal bag and squeeze to mix. Add whole-wheat flour, seal and mix. Add 1 cup all-purpose flour, seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
Transfer dough to a lightly floured work surface, knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle, roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until lightly browned, 20 to 25 minutes.

1 loaf

This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.