Welsh Tea Cakes recipe
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Ingredients
- 2 cups all-purpose flour ¾ cup white sugar 1 teaspoon baking powder ½ cup butter ½ cup raisins ¼ cup milk 1 egg ¼ teaspoon salt ½ teaspoon ground nutmeg
Nutrition Info
- 109.7 caloriescarbohydrate: 16.8 gcholesterol: 18.1 mgfat: 4.2 gfiber: 0.4 gprotein: 1.6 gsaturatedFat: 2.6 gservingSize: -sodium: 76.3 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Welsh Tea Cakes
Directions
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Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in raisins.
Place egg in a 1 cup measure, beat lightly with a fork. Add milk to the 1/4 cup mark, pour into flour mixture and stir with fork to make a soft dough, (a little more milk may be needed). On a floured surface, shape dough into a ball and knead lightly 5-6 times.
Roll to 1/4 inch thickness and with a floured small biscuit cutter, cut into rounds. Bake at 350 degrees F (175 degrees C) on greased cookie sheet until slightly browned.