Watermelon Vidalia® Salsa recipe

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Ingredients

2 cups diced watermelon
1 cup chopped sweet onion (such as Vidalia®)
1 serrano chile pepper, diced
1 serrano chile pepper, seeded and diced
1 clove garlic, minced
2 tablespoons chopped fresh cilantro
¼ teaspoon coarse salt
2 pinches garlic powder

Nutrition Info

14.3 calories
carbohydrate: 3.4 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 41.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the watermelon, onion, serrano chile peppers, garlic, and cilantro in a large bowl, add the salt and garlic powder and stir to combine. Cover the bowl with plastic wrap and refrigerate at least 1 hour before serving.

Recipe Yield

3 cups

Recipe Note

A salsa made with watermelon and Vidalia® onion. To make it less spicy, remove all seeds from the peppers -- or you could use an equal quantity of a milder pepper such as poblano.

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