Watermelon Mojito Granita recipe

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Ingredients

1 small seedless watermelon
1 cup water
½ cup white sugar
3 leaves fresh mint
⅓ cup white rum

Nutrition Info

241.7 calories
carbohydrate: 50.7 g
cholesterol: : -
fat: 0.5 g
fiber: 1.4 g
protein: 2.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 5.4 mg
sugar: 46.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove rind from watermelon, dice into large cubes. Add watermelon, water, sugar, and mint leaves to an electric blender. Blend until pureed.

  2. Pour in rum and give it a couple of stirs to incorporate. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Scrape the mixture with a fork every 1 to 2 hours. It will not freeze completely due to the rum.

  3. Serve in a shallow bowl or a nice glass.

Recipe Yield

4 servings

Recipe Note

A refreshing sweet twist on the original mojito, but frozen. Top with a mint leaf and more rum if you choose to.

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