Water Chestnut Wraparounds recipe

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Ingredients

¼ cup shoyu (soy and wheat soy sauce)
2 tablespoons white sugar
2 (5 ounce) cans water chestnuts, drained
10 slices bacon, cut in half

Nutrition Info

77.7 calories
carbohydrate: 3.3 g
cholesterol: 9.5 mg
fat: 6.3 g
fiber: 0.4 g
protein: 1.9 g
saturatedFat: 2.1 g
servingSize: -
sodium: 298.1 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.

  2. Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.

  3. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.

Recipe Yield

20 chestnuts

Recipe Note

Another item for the Christmas open house or buffet table.

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