Warm Mexican Corn Dip recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup butter, softened
2 (15.25 ounce) cans white corn, drained
2 (14 ounce) cans diced tomatoes with green chile peppers

Nutrition Info

137.7 calories
carbohydrate: 6.2 g
cholesterol: 35 mg
fat: 12.3 g
fiber: 0.8 g
protein: 2.1 g
saturatedFat: 7.7 g
servingSize: -
sodium: 272.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.

Recipe Yield

7 cups

Recipe Note

This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips.

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