Recipe Warm Brie and Pear Tartlets - All Recipes for Cooking

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Ingredients

24 mini phyllo tart shells ¼ pound ripe Brie cheese, cut into 24 small chunks 1 ripe pear, cut into small dice 2 sprigs fresh thyme 2 tablespoons honey, or to taste

Nutrition Info

47.5 calories carbohydrate: 5 g cholesterol: 4.7 mg fat: 2.3 g fiber: 0.2 g protein: 1.5 g saturatedFat: 0.8 g servingSize: - sodium: 39.8 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

Recipe Yield

24 tartlets

Recipe Note

These make a simple, delicious, and elegant appetizer. They impress every time!

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