Recipe Waldorf Cabbage Salad - All Recipes for Cooking

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Ingredients

¼ head savoy cabbage, thinly sliced 4 apples, cored and diced with peel ½ cup finely chopped walnuts 6 stalks celery, diced ⅓ cup mayonnaise 1 tablespoon white sugar ½ teaspoon salt

Nutrition Info

335.9 calories carbohydrate: 30 g cholesterol: 7 mg fat: 24.5 g fiber: 6.9 g protein: 4.3 g saturatedFat: 3.1 g servingSize: - sodium: 460.2 mg sugar: 20.3 g transFat: : - unsaturatedFat: : -

Directions

Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.

Recipe Yield

4 to 6 servings

Recipe Note

My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.

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