Waffle Sandwich with Cheese, Spinach and Spicy Mustard recipe

All Recipes Best Recipe Main Dish Recipes Sandwich Recipes Cheese

Ingredients

1 roma (plum) tomato, thinly sliced
salt and ground black pepper to taste
2 teaspoons butter, softened
4 thickly-sliced pieces multigrain bread
1 teaspoon spicy brown mustard
1 cup fresh spinach, or to taste
4 slices part-skim mozzarella cheese
2 teaspoons chopped sweet onion

Nutrition Info

283.7 calories
carbohydrate: 24.2 g
cholesterol: 51.2 mg
fat: 14.3 g
fiber: 6.3 g
protein: 18.6 g
saturatedFat: 8.4 g
servingSize: -
sodium: 656 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Arrange tomato slices on a work surface, pouring off any excess juice. Season tomato slices with salt and pepper.

  3. Spread 1/2 teaspoon butter onto 1 side of each bread slice. Lay 1 bread slice, butter-side down, in the hot waffle iron. Spread 1/2 teaspoon mustard onto bread slice in waffle iron, top with 1/4 cup spinach, 2 slices mozzarella cheese, 1 teaspoon onion, half the tomato slices, and 1/4 cup spinach, respectively. Lay 1 slice bread, butter-side up, atop the spinach layer.

  4. Close waffle iron and toast sandwich until lightly browned, about 2 minutes. Repeat with remaining ingredients.

Recipe Yield

2 servings

Recipe Note

This sandwich is super easy to make, and children can help with the assembly or, if supervised, the waffle iron. Use multigrain or whole wheat sandwich bread for a chewy treat.

Do you like the recipe? Share this tasty recipe!