Recipe Waffle Iron Cornbread - All Recipes for Cooking

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Ingredients

1 cup yellow cornmeal ½ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground paprika 1 ½ cups buttermilk 3 tablespoons melted butter 1 egg, slightly beaten

Nutrition Info

316.2 calories carbohydrate: 44.1 g cholesterol: 73.1 mg fat: 11.5 g fiber: 1.9 g protein: 8.8 g saturatedFat: 6.5 g servingSize: - sodium: 748 mg sugar: 5.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat and lightly grease a waffle iron according to manufacturer's instructions.
Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl, stir into flour mixture until batter is just blended.
Ladle 1/2 to 3/4 cup batter into the preheated waffle iron, cook waffle according to manufacturers' instructions until golden brown, about 5 minutes. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

This is a different spin on cornbread.

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