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Ingredients

1 vanilla bean, split 1 cup butter 1 cup packed dark brown sugar 1 cup egg whites 1 tablespoon vanilla extract 1 teaspoon salt 1 ¼ cups all-purpose flour

Nutrition Info

270.1 calories carbohydrate: 29.4 g cholesterol: 40.7 mg fat: 15.5 g fiber: 0.4 g protein: 3.7 g saturatedFat: 9.7 g servingSize: - sodium: 341.9 mg sugar: 19.3 g transFat: : - unsaturatedFat: : -

Scrape vanilla bean seeds into a small saucepan over medium heat, add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl, add flour and beat until batter is smooth.
Preheat a waffle cone maker according to manufacturer's instructions.
Pour batter into the preheated waffle maker and cook according to instructions.
Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.

12 cones

These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!