Recipe Virginia Apple Pudding - All Recipes for Cooking

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Ingredients

½ cup butter, melted 1 cup white sugar 1 cup all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 1 cup milk 2 cups chopped, peeled apple 1 teaspoon ground cinnamon

Nutrition Info

384 calories carbohydrate: 57.5 g cholesterol: 43.9 mg fat: 16.4 g fiber: 1.8 g protein: 3.8 g saturatedFat: 10.3 g servingSize: - sodium: 343.3 mg sugar: 39.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
Bake in the preheated oven 30 minutes, or until golden.

Recipe Yield

6 servings

Recipe Note

This is a wonderful old family recipe served warm, topped with vanilla ice cream.

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