Vintage Fresh Green Bean Casserole (circa 1956) recipe

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Ingredients

4 pounds fresh green beans, trimmed and cut into 2-inch pieces
2 (10.75 ounce) cans cream of mushroom soup
1 pound sharp Cheddar cheese, grated
1 (6 ounce) can French-fried onions

Nutrition Info

332.6 calories
carbohydrate: 20.7 g
cholesterol: 39.7 mg
fat: 22.7 g
fiber: 5.1 g
protein: 13 g
saturatedFat: 10.7 g
servingSize: -
sodium: 691.9 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a large saucepan of salted water to a boil, add green beans and cook just until slightly tender, about 5 minutes. Drain.

  3. Mix green beans and cream of mushroom soup together in a bowl, spread into an 9x13-inch baking dish. Sprinkle Cheddar cheese over green been mixture and top with French-fried onions.

  4. Bake in the preheated oven until cheese is melted and browned, about 30 minutes.

Recipe Yield

12 servings

Recipe Note

Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.

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