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Ingredients

3 pounds pork loin roast 1 ½ teaspoons caraway seed 1 teaspoon ground black pepper 1 ½ teaspoons salt 1 ½ teaspoons ground sage ½ teaspoon browning sauce 2 tablespoons cornstarch

Nutrition Info

400.5 calories carbohydrate: 3.7 g cholesterol: 110.7 mg fat: 29.4 g fiber: 0.5 g protein: 28.4 g saturatedFat: 10.9 g servingSize: - sodium: 734 mg sugar: : - transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C).
In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over the pork. Place pork into a shallow roasting pan and bake, uncovered until and internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound.
Remove roast from pan, set aside and cover. Pour pan drippings into a measuring cup and add enough water to equal 2 cups. Pour into a small saucepan and stir in the browning sauce and cornstarch. Cook over low heat, stirring constantly, until mixture is smooth. Raise heat and bring to a boil. Cook until thickened. Serve alongside the pork roast.

6 to 7 servings

Succulent pork roast with savory seasonings. Serve with creamy garlic mashed potatoes and sweet honeyed carrots!