Vinegar Based BBQ Sauce recipe

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Ingredients

1 cup cider vinegar
1 tablespoon salt
½ teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 tablespoon brown sugar

Nutrition Info

11 calories
carbohydrate: 1.7 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 699.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

Recipe Yield

1 1/4 cups

Recipe Note

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

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