Recipe Vietnamese Fried Tofu with Tomato Paste - All Recipes for Cooking

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Ingredients

1 pound firm tofu canola oil for frying 5 medium Roma tomatoes, cut into wedges ½ cup water 1 tablespoon tomato paste 1 teaspoon white sugar 1 teaspoon salt, or to taste 1 bunch green onions, sliced, or to taste

Nutrition Info

149.9 calories carbohydrate: 11.1 g cholesterol: : - fat: 8.5 g fiber: 2.9 g protein: 11.1 g saturatedFat: 1 g servingSize: - sodium: 635.1 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Directions

Rinse tofu and press using a tofu press to remove all water, about 15 minutes. Cut into 1/2x1x1-inch pieces.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry tofu in the hot oil until golden, about 5 minutes.
Transfer fried tofu to a deep frying pan with tomatoes, water, tomato paste, sugar, and salt. Bring to a boil over high heat, reduce to medium-low heat and let simmer for 10 minutes. Remove from heat. Top with green onions.

Recipe Yield

4 servings

Recipe Note

Simple Vietnamese recipe with fried tofu, tomato paste, and green onions. Serve with rice.

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