Veronica's Hot Spinach, Artichoke and Chile Dip recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
1 (4.5 ounce) can chopped green chiles, drained
1 cup freshly grated Parmesan cheese
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
¼ cup canned chopped jalapeno peppers, drained
1 (10 ounce) box frozen chopped spinach, thawed and drained

Nutrition Info

314.2 calories
carbohydrate: 7.8 g
cholesterol: 60.5 mg
fat: 28.8 g
fiber: 2.4 g
protein: 9 g
saturatedFat: 12.5 g
servingSize: -
sodium: 681.9 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.

  3. Bake in preheated oven until slightly browned, about 30 minutes.

Recipe Yield

10 servings

Recipe Note

This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.

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