All Recipes Best Recipe Meat and Poultry Recipes Game Meats Venison

Ingredients

2 tablespoons shallot, minced 1 teaspoon minced garlic 3 tablespoons blackberry jam 1 cup red wine 1 cup beef stock 1 tablespoon butter salt and ground black pepper to taste 4 (1/2 pound) venison steaks 12 fresh blackberries

Nutrition Info

358.5 calories carbohydrate: 14.6 g cholesterol: 166.4 mg fat: 7.7 g fiber: 0.9 g protein: 44.3 g saturatedFat: 3.7 g servingSize: - sodium: 122.1 mg sugar: 11 g transFat: : - unsaturatedFat: : -

Heat shallots, garlic, blackberry jam, and red wine in a saucepan over medium-high heat. Simmer until reduced to 1/2 cup of liquid, about 15 minutes. Strain liquid through a fine mesh sieve and set aside. Heat the beef broth in a separate skillet over medium-high heat until reduced by half, 15 to 20 minutes. Whisk the two reduced sauces together, and stir in the butter. Season with salt and pepper.
Heat a skillet over medium-high heat. Cook the venison steaks until they are beginning to firm, and are hot and slightly pink in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C). Serve the steaks with the sauce and a few fresh blackberries.

4 steaks

A yummy way to spice up venison loin or steaks. Good with any red meat.