Venia's Tuna Salad recipe

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Ingredients

1 cup mayonnaise
½ teaspoon salt
1 large head iceberg lettuce - rinsed, dried, and chopped
1 onion, chopped
1 tomato, chopped
1 (5 ounce) can tuna, drained and flaked

Nutrition Info

474.4 calories
carbohydrate: 11.1 g
cholesterol: 30.3 mg
fat: 44.3 g
fiber: 3 g
protein: 10.8 g
saturatedFat: 6.7 g
servingSize: -
sodium: 640.3 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, whisk together the mayonnaise and salt. Stir in the lettuce, onion, tomato and tuna until all ingredients are coated. Enjoy!

Recipe Yield

4 servings

Recipe Note

This is a great salad, especially for the summer. My boyfriend loves it!

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