All Recipes Best Recipe Trusted Brands: Recipes and Tips VELVEETA Cheese

Ingredients

2 pounds baking potatoes, peeled, cut into chunks 2 green onions, thinly sliced 1 egg, beaten ¼ teaspoon black pepper ¼ pound VELVEETA®, cut into 24 cubes 1 (2.75 ounce) packet SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix 1 ½ cups TACO BELL® Thick 'N Chunky Salsa

Nutrition Info

67 calories carbohydrate: 11 g cholesterol: 11.5 mg fat: 1.5 g fiber: 0.9 g protein: 2.6 g saturatedFat: 0.9 g servingSize: - sodium: 245 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender, drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper, mix just until blended.
Heat oven to 400 degrees F. Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, 1 at a time, to coating mix, turn to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.
Bake 14 to 16 min. or until heated through. Serve with salsa.

24 servings

Crunchy, popable potato balls with an ooey gooey, cheesy center. Seriously. As if game day isn't enough fun already.