Veggie Garlic Shrimp recipe
All Recipes Best Recipe Seafood Shellfish Shrimp
Ingredients
- 5 tablespoons butter ½ clove garlic, minced, or more to taste 1 red bell pepper, chopped 1 green bell pepper, chopped ⅓ cup chopped fresh parsley 2 (16 ounce) packages shrimp 6 Roma (plum) tomatoes, diced 2 tablespoons lemon juice
Nutrition Info
- 338.9 caloriescarbohydrate: 7.9 gcholesterol: 383.8 mgfat: 16.7 gfiber: 2.4 gprotein: 38.8 gsaturatedFat: 9.7 gservingSize: -sodium: 509 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Veggie Garlic Shrimp
Directions
-
Heat butter in a skillet over medium heat, cook and stir garlic until fragrant, 1 minute. Add red bell pepper, green bell pepper, and parsley to garlic, cook and stir until peppers are tender, 5 to 10 minutes.
Mix shrimp and tomatoes into pepper mixture, cook until shrimp begins to warm, 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.