Vegetarian Slow Cooker Meal recipe

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Ingredients

1 (32 fluid ounce) container vegetable broth
1 (16 ounce) package frozen cheese-filled tortellini
1 (8 ounce) package cream cheese, cut into pieces
1 (8 ounce) package fresh spinach
1 cup sliced crimini ('baby bella') mushrooms

Nutrition Info

397.8 calories
carbohydrate: 40.8 g
cholesterol: 73.8 mg
fat: 20 g
fiber: 3.7 g
protein: 15.5 g
saturatedFat: 11.5 g
servingSize: -
sodium: 733.5 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir vegetable broth, tortellini, cream cheese, spinach, and mushrooms together in a slow cooker.

  2. Cook on Low for 5 to 6 hours.

Recipe Yield

6 servings

Recipe Note

Great vegetarian crock pot recipe from my mom. Ground turkey or grilled chicken added to the finished product are great additions for meat lovers. Italian-style diced tomatoes can also be added.

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