All Recipes Best Recipe Appetizers and Snacks Wraps and Rolls

Ingredients

1 tablespoon vegetable oil ⅓ cup chopped onion ½ carrot, finely shredded ½ cup dried bread crumbs 2 meatless patties (such as Morningstar Farms® Grillers®) 1 egg, lightly beaten 1 sheet frozen puff pastry, thawed 1 tablespoon milk 2 tablespoons poppy seeds

Nutrition Info

169.2 calories carbohydrate: 14 g cholesterol: 15.7 mg fat: 10.6 g fiber: 1.1 g protein: 4.6 g saturatedFat: 2.5 g servingSize: - sodium: 134.3 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Heat vegetable oil in a skillet over medium heat. Add onion and carrot, cook and stir until softened, about 5 minutes.
Transfer onion and carrot to a food processor. Add bread crumbs. Chop meatless patties coarsely and add to the food processor. Pulse until combined, 4 to 5 times. Add egg, pulse several more times.
Place puff pastry on a lightly floured surface, roll out slightly. Add 3 rows of meatless patty mixture across the pastry. Cut into 3 sections using a pizza wheel. Press edges of pastry together and roll over to seal.
Brush milk over tops of pastry and prick with a fork. Sprinkle poppy seeds over milk. Cut rolls into 2-inch pieces using the pizza cutter, arrange on the prepared baking sheet.
Bake in the preheated oven until pastry is puffed up and golden brown, about 20 minutes.

24 pieces

A vegetarian version of an Australian staple. Serve with ketchup.