Vegetarian Hoppin' John recipe

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Ingredients

2 ½ cups vegetable broth
1 cup long grain rice
2 tablespoons olive oil
1 onion, chopped
2 (15 ounce) cans black-eyed peas, rinsed and drained
½ teaspoon Cajun seasoning

Nutrition Info

288.3 calories
carbohydrate: 49.4 g
cholesterol: : -
fat: 5.7 g
fiber: 6.1 g
protein: 9.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 652.9 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.

  2. Heat olive oil in a pot over medium-high heat. Saute onion in hot oil until translucent, 5 to 7 minutes. Stir rice, black-eyed peas, and Cajun seasoning into onion, cover the pot with a lid, and cook until flavors blend, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

Both of my daughters are vegetarians. I developed this simple recipe for them to let them enjoy Hoppin' John. It can be used as a base for additional ingredients according to personal preference. This recipe was submitted to the Harvard College Dining Services and was selected as a vegetarian option for the student dining halls.

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