Vegetarian Bolognese with Soy Chorizo recipe
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Ingredients
- 3 cups water 1 (16 ounce) package thin spaghetti 1 tablespoon olive oil 18 ounces marinara sauce 1 (14.5 ounce) can diced tomatoes 12 ounces soy chorizo 1 teaspoon dried oregano ½ teaspoon cayenne pepper ½ teaspoon paprika 2 teaspoons chopped fresh basil ½ teaspoon freshly ground black pepper fine sea salt to taste
Nutrition Info
- 385.5 caloriescarbohydrate: 57.9 gcholesterol: 1.3 mgfat: 10.3 gfiber: 5.2 gprotein: 15.5 gsaturatedFat: 2 gservingSize: -sodium: 821.5 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Bolognese with Soy Chorizo
Directions
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Bring about 3 cups lightly salted water to a boil in a medium-sized pot. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Meanwhile, heat olive oil over medium heat in a large skillet. Add marinara sauce and diced tomatoes and stir. Add soy chorizo and mix until texture is even, 3 to 5 minutes. Add oregano, cayenne pepper, and paprika, reduce heat and simmer until pasta has finished cooking, about 8 minutes more. Add basil.
Drain cooked pasta, top with sauce. Season with black pepper and salt.