All Recipes Best Recipe Side Dish Beans and Peas Baked Bean Recipes

Ingredients

2 teaspoons vegetable oil 1 medium onion, chopped 1 jalapeno pepper, seeded and diced 1 tablespoon minced garlic ¼ cup bourbon ⅓ cup tomato paste ¼ cup maple syrup 2 tablespoons molasses 2 tablespoons apple cider vinegar 2 tablespoons soy sauce 2 tablespoons yellow mustard 1 teaspoon smoked paprika 2 (15 ounce) cans navy beans, rinsed and drained

Nutrition Info

420.3 calories carbohydrate: 72.6 g cholesterol: : - fat: 3.8 g fiber: 12.7 g protein: 18.2 g saturatedFat: 0.7 g servingSize: - sodium: 1659.4 mg sugar: 22.1 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in a large skillet over medium-high heat. Add onion and jalapeno. Cook until onion is soft and translucent, about 5 minutes. Add garlic and cook for 1 minute. Add bourbon and simmer for 4 minutes. Turn heat off.
Combine tomato paste, maple syrup, molasses, vinegar, soy sauce, mustard, and paprika in a large bowl, whisk until smooth. Add onion mixture and beans, gently stir to combine.
Transfer to a baking dish. Cover and cook for 35 minutes. Uncover and cook for 15 more minutes. Remove from the oven and let sit for 5 minutes before serving.

4 servings

Vegetarian baked beans with a rich, smoky, and meaty flavor.