Vegetable-Loaded Potato Stew recipe
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Ingredients
- 3 ½ cups vegetable broth 3 cups (1-inch) potato chunks 1 teaspoon salt, or to taste 1 teaspoon dried oregano, or to taste 1 teaspoon dried parsley, or to taste 1 teaspoon dried cilantro, or to taste ½ teaspoon ground black pepper, or to taste ¼ cup finely chopped red bell pepper ¼ cup finely chopped white onion ¼ cup finely chopped leek ¼ cup finely chopped carrot ¼ cup finely chopped celery 4 garlic cloves, minced
Nutrition Info
- 137.7 caloriescarbohydrate: 29.5 gcholesterol: : -fat: 0.7 gfiber: 4.6 gprotein: 4 gsaturatedFat: 0.1 gservingSize: -sodium: 1005.8 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Vegetable-Loaded Potato Stew
Directions
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Combine vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper in a saucepan over medium-high heat. Bring to a boil, cook until potatoes start to soften, about 5 minutes. Stir in garlic. Add red bell pepper, onion, leek, carrot, and celery, simmer until potatoes are very tender when pierced with a fork, about 10 minutes more.