Vegetable Cheese Soup II recipe
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Ingredients
- 1 (16 ounce) package frozen mixed vegetables 2 (10.75 ounce) cans condensed cream of chicken soup 2 ½ cups water 1 tablespoon minced onion ¼ tablespoon garlic powder salt to taste ground black pepper to taste 32 ounces processed cheese food, cubed
Nutrition Info
- 550.5 caloriescarbohydrate: 26.1 gcholesterol: 89.9 mgfat: 37.1 gfiber: 2.6 gprotein: 29.8 gsaturatedFat: 21.4 gservingSize: -sodium: 1853.3 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Vegetable Cheese Soup II
Directions
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In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.