Vegan Whipped Cream with Cashews recipe

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Ingredients

1 cup cashews
1 cup water, or as needed
1 teaspoon maple syrup, or to taste
½ teaspoon vanilla extract

Nutrition Info

101.2 calories
carbohydrate: 6.2 g
cholesterol: : -
fat: 7.9 g
fiber: 0.5 g
protein: 2.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 110.6 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cashews and 2 cups of water in a bowl, cover with plastic wrap and refrigerate, 8 hours to overnight.

  2. Discard soaking water, rinse cashews, and transfer to a blender. Add just enough fresh water to cover cashews. Blend, adding water as needed to achieve a smooth consistency. Add maple syrup and vanilla, blend to combine.

Recipe Yield

1 1/2 cups

Recipe Note

This vegan whipped cream recipe can be used on anything you would put whipped cream on!

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