Vegan Whipped Cream recipe

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Ingredients

1 (14 ounce) can cream of coconut
2 tablespoons white sugar
1 teaspoon vanilla extract

Nutrition Info

150.9 calories
carbohydrate: 23.4 g
cholesterol: : -
fat: 6.4 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 6.1 g
servingSize: -
sodium: 14.2 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.

  2. Combine coconut cream and vanilla extract in the chilled bowl, beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.

Recipe Yield

10 servings

Recipe Note

This lovely vegan cream uses exotic coconut cream for a delightful flavor that is suitable for decorating a vast array of cakes, cupcakes or desserts.

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