Vegan Sweet Potato Soup recipe
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Ingredients
- 3 cups chopped fresh spinach 2 ½ cups cooked and mashed sweet potatoes 2 cups great northern beans 1 ½ cups almond milk 1 cup diced onion ½ teaspoon ground ginger salt and ground black pepper to taste
Nutrition Info
- 205.7 caloriescarbohydrate: 41 gcholesterol: : -fat: 1.2 gfiber: 8.1 gprotein: 9.1 gsaturatedFat: 0.2 gservingSize: -sodium: 86.5 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Vegan Sweet Potato Soup
Directions
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Combine spinach, sweet potato, beans, almond milk, onion, ginger, salt, and pepper in a medium pot, stir until combined. Bring to a boil.
Reduce heat to a simmer and cook, covered, until spinach is wilted, 10 to 15 minutes. Serve immediately.