Vegan Stuffed Bell Peppers recipe

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Ingredients

1 potato, diced
½ cup peas
1 small onion, diced
1 carrot, diced
1 vegan bread roll, diced
2 cloves garlic, minced
2 teaspoons dried mixed herbs
6 green bell peppers - tops, seeds, and membranes removed (tops reserved)
⅓ cup shredded vegan cheese

Nutrition Info

110.4 calories
carbohydrate: 19.3 g
cholesterol: 0.2 mg
fat: 2.3 g
fiber: 4.2 g
protein: 3.9 g
saturatedFat: 1.2 g
servingSize: -
sodium: 169.8 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine potato, peas, onion, carrot, bread, garlic, and mixed herbs in a bowl. Dice the tops of the green bell pepper and add them to the bowl. Mix well to combine.

  2. Preheat the air fryer to 350 degrees F (180 degrees C).

  3. Fill the peppers equally with the filling. Place stuffed peppers into the air fryer basket.

  4. Cook until tender and hot throughout, about 20 minutes. Add shredded vegan cheese and cook until melted, about 5 minutes more.

Recipe Yield

6 stuffed peppers

Recipe Note

This is a simple vegan stuffed bell pepper recipe that is great all year around, but at Christmas I make lots of red and green ones to fit the holiday theme.

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